Barley Porridge

Barley Porridge — Because sometimes the simplest foods bring the most comfort.

This isn’t a flavored powder. It’s not a commercial mix. It’s a bowl of bare, honest nourishment.

We use whole barley, slow-processed to retain its natural fiber and coolness, and blend it with just a pinch of elachi to bring that soft, warm aroma.

Whether you serve it plain during recovery, mix it with jaggery for kids, or with buttermilk during summer — this porridge adapts to your need without adding any noise.

No preservatives. No drama. Just barley, just love.

• Babies (8+ months) starting solids
• Postpartum recovery & period fatigue
• Summer fasting or fever days
• Elders with sensitive digestion
• Everyday light meals when you need calm

• Barley = Natural Cooling + Gut Support – Perfect for hot days and weak digestion
• Elachi = Aroma + Light Warmth – Balances the heaviness of grains
• Just 2 Ingredients – No fillers, no milk powder, no artificial sweeteners
• Supports Hydration & Satiety – Makes you feel full without feeling heavy
• Neutral Base – Can be served plain, sweet, or savory

• Barley
• Elachi (Cardamom)

There’s a reason barley porridge is part of our childhood and recovery stories.

It cools the body. Soothes the gut. Keeps you light. And yet… it makes you feel full.

This mix is minimal for a reason. Because sometimes the most healing meals don’t come with labels, flavors, or additives. They come from memory. And care.

1. Can babies have this?
Yes — safe from 8+ months. Just cook and mash smooth with water or milk.

2. Is it sweet?
No — it’s unsweetened and neutral. You can add jaggery, palm sugar, or curd as per your preference.

3. How do I prepare it?
Boil with water or milk until soft. Stir well. Can be served as porridge or kanji.

4. Is it suitable during fever or postpartum?
Absolutely. It’s cooling, easy to digest, and often used for healing meals.

5. Can I eat this daily? Yes — especially in summer, or whenever you need a light, non-irritating meal.