Dates Syrup

Dates Syrup — Because the best sweetness comes from nature, not a lab.

We slow-cook and filter whole dates to create this thick, rich, dark syrup — with no added sugar, no preservatives, and no nonsense.

Use it to sweeten milk, porridges, pancakes, rotis, desserts, or even toast — anywhere you’d normally use sugar, jaggery, or honey.

It’s naturally rich in iron, potassium, and fiber, making it a smart choice for babies, growing kids, and women needing strength and steady energy.

• Babies (8+ months) and kids
• Women during pregnancy, postpartum, or periods
• Natural sugar replacement for daily meals
• Healthy baking, snacks, or desserts
• Gut-friendly, family-safe sweetening

• Dates = Natural Iron + Sweetness – Builds blood health, energy, and strength
• No Refined Sugar or Additives – Only dates, nothing else
• Safe for Babies & Elders – No chemicals, flavors, or preservatives
• Versatile in Use – Add to milk, oats, rotis, toast, or baking
• Warms the Body Naturally – Ideal during winter, postpartum, or fatigue

• 100% Dates (Slow-Cooked & Filtered)

This syrup is sweet like honey, rich like jaggery, and trusted like tradition.

It brings the iron, fiber, and warmth of real dates, without the crash of sugar or the stress of hidden ingredients.

From your baby’s first spoon of porridge to your mom’s morning toast — this syrup fits every age, every life stage, and every body that deserves better.

1. Can I give this to my baby?
Yes — from 8+ months, it’s a perfect natural sweetener for porridges and milk.

2. Is it sweeter than honey or jaggery?
It’s gently sweet — not overpowering, but deeply satisfying and smooth.

3. Can I use it daily?
Absolutely — it’s safer than sugar or artificial syrups, and naturally rich in nutrients.

4. How do I store it?
Keep in a cool place. Refrigeration optional but helps extend shelf life.

5. Is this suitable for diabetics? It’s better than sugar, but dates do raise blood sugar — consult your doctor for regular use.