Dhall Rice Podi

Dhall Rice Podi — Because sometimes the simplest meals are the most satisfying.

When you're tired, homesick, or just want something that feels like home, there’s nothing more healing than hot rice, ghee, and podi.

We roast handpicked dals like toor dal, chana dal, and urad dal with mild spices — then stone-grind them into a soft, flavorful powder.No chemicals. No shortcuts. Just the real taste you grew up with.

• Quick weekday meals
• Kids’ lunchboxes (mild and protein-rich)
• Postpartum recovery foods
• Simple dinners after travel or fasting
• Mixing with hot rice, ghee, or sesame oil

• Protein-Rich – Made with roasted dals
• Gut-Friendly – Lightly spiced and easy to digest
• No Preservatives or Fillers – 100% clean ingredients
• Ready in 1 Minute – Just mix with rice and ghee
• Comfort Food for All Ages – Baby-friendly (8+ months) to elders

• Toor Dal
• Chana Dal
• Urad Dal
• Cumin Seeds
• Dry Red Chilies
• Curry Leaves
• Hing (Asafoetida)
• Rock Salt (minimal)
• No preservatives | No artificial flavors

Dhall rice isn’t fancy food. It’s real strength hidden in simplicity.

In Tamil homes, a bowl of hot rice mixed with ghee and podi is more than just a meal — it's nourishment, comfort, and home.
Naalum’s Dhall Rice Podi gives you protein, warmth, and energy with every mouthful — perfect for growing kids, tired adults, and elders who deserve easy digestion and real taste.

When life feels heavy, this is the meal that lightens your body and heart.

1. Is this spicy?
Mild — perfect for everyday eating. Kids and elders can enjoy without worry.

2. Can I give it to toddlers?
Yes — from 8+ months after introducing basic dals and mild spices.

3. Can I use it for idli/dosa?
Absolutely — it works beautifully as a podi side or filling too.

4. Is there any preservative or additive?
None — pure roasted dals and natural spices only.

5. How long does it stay fresh? 6 months unopened if kept cool and dry. Best used within 3 months after opening for best aroma.