Gongura Biryani Mix

Gongura Biryani Mix — Because biryani doesn’t always need meat — it needs boldness.

This isn’t your typical biryani mix.
We start with freshly cooked gongura, add whole spices like cinnamon, bay leaf, and cardamom, blend with ginger-garlic and red chillies, and slow-roast everything in cold-pressed sesame oil.

The result? A sour-spicy, Andhra-style biryani base that’s full-bodied, earthy, and perfect with rice, paneer, or vegetables.

Just mix, cook, and serve with raita or fryums. Your kitchen will smell like you’ve been cooking all day.

• Weekend biryani cravings
• Tiffin box biryani with bold flavor
• Hosting guests with something new
• South Indian fusion food lovers
• Anyone who wants biryani without shortcuts

• Gongura - Natural sourness, no tamarind or tomato
• Whole Spices - Depth & aroma, not powdery
• Cold-Pressed Oil - Clean cooking base
• No Preservatives | No MSG or color
• One-Pot Meal | Works with rice, paneer, tofu, or vegetables

• Gongura (Sorrel Leaves)
• Cold-Pressed Sesame Oil
• Ginger-Garlic Paste
• Red Chillies
• Bay Leaf
• Cinnamon
• Cardamom
• Clove
• Fennel Seeds
• Curry Leaves
• Hing
• Salt
• Turmeric

No preservatives. No synthetic flavors. No added colors.

This biryani doesn’t depend on packet masala.
Naalum’s Gongura Biryani Mix is made with real, clean ingredients — and brings that Andhra kitchen flavor into a simple one-pot process.

No need to chop tomatoes or grind ginger.
We’ve done the hard part — so you can enjoy the good part.

1. How do I use this?
Sauté 2 tbsp mix with rice, veggies/paneer + water (1:2 ratio). Pressure cook (2–3 whistles) or dum on low flame.

2. Can I use leftover rice?
Yes — for a quick stir-fried gongura biryani, mix with cold rice and heat for 3–4 mins.

3. How spicy is it?
Medium-high spice with natural sourness from gongura. Balanced, but bold.

4. What pairs well with it?
Serve with curd, raita, onion salad, or even papad. Add roasted cashews for extra flair.

5. Shelf life?6 months sealed. Use within 3 months after opening. Store airtight and dry.